Oniku to Gohan Thonglor A yakiniku restaurant that places special emphasis on and meticulously selects its rice. The restaurant uses high-quality Japanese rice from Fukuoka, served in wooden buckets, resulting in a soft and chewy texture that is simply irresistible. For beef, the restaurant carefully selects premium Japanese Black Wagyu, such as Wagyu Ichibo Steak and Wagyu Jo Rosu. These are served with the restaurant's signature Yakiniku dipping sauce, made with soy sauce from Kyushu, which has a sweet and well-balanced flavor that perfectly complements the grilled meat, making it even more enjoyable and increasing your appetite.
The restaurant prioritizes customer experience and offers a table-side grilling service by staff for those who prefer not to grill their own meat. In addition, there are signature dishes that should not be missed, such as Karubi (short rib), Gyu Harami (skirt steak), and thinly sliced pork tongue with chopped green onions (Negimori P-Tan), which offers a delightful crunch. There are also original dishes available exclusively at the Thonglor branch, making them special items worth trying. Compared to other yakiniku restaurants in Bangkok, the value and quality are truly exceptional.
The restaurant is located in Soi Sukhumvit 53, Thonglor area. It is not very large and does not have private rooms. The cooking is done using a built-in Shichirin charcoal grill, which is table-embedded, making it unobtrusive and allowing you to enjoy grilling and dining with friends and family. In addition to beef, the menu also offers pork, chicken, and seafood options. Free onigiri (rice balls) are available as well. Finish off your meal with a sweet treat: grilled mochi drizzled with syrup and fragrant Japanese rice tea, served complimentary. The spacious parking lot is ready to accommodate customers arriving by car.
